2012/01/16 Japan Soybean Newsletter December 2011 issue

2011/11/24 Quality of the United States Soybean Crop: 2011

2011/11/24 Quality of the United States Food Soybean Crop: 2011

Non-traditional tofu cooking demonstrated at FOODEX JAPAN 2009. - 2009/3/5

Shikoku Kakoki, Satono Yuki Shokuhin, Japan’s one of the largest Tofu Makers, participated in a cooking demonstration in American Pavilion in FOODEX JAPAN 2009. Staffs in Satono Yuki Shokuhin introduced their efforts on contract with US farms and easy recipe of non-traditional tofu cooking, strawberry tofu cheese cake followed by an opening remark of LaVerne E.Brabant, Japan Country Director of ASA-IM

Report of Cooking Demo:
http://www.satonoyuki.co.jp/new/foodex2009/index.html (Satono Yuki Shokuhin’s Web Site)

Efforts on Contract with US Farms:
http://www.satonoyuki.co.jp/world/daizu/keiyaku.htm